When Frank Kabatas first came to the United States in 1997 when he was 23 years old, he had only seen pizza in movies. A quarter-century later, the Turkish immigrant, now 49, is the proud owner and operator of one of Manhattan’s most beloved pizzerias — the same one that fired him after a six-month … Ler mais
Taco Marta is now officially a holiday. National Taco Day is getting a new permanent spot on the calendar thanks to Taco Bell and the National Taco Day Calendar. The craft food holiday is celebrated on October 4th every year, but the California-based grocery chain got the stamp of approval to move the national day … Ler mais
In the wake of new research confirming the link between ultra-processed foods and the development of type 2 diabetes, a nutritionist is showing how to safely incorporate guilty pleasures into a balanced diet. The latest study, published this week in Lancet Regional Health—Europe, analyzed the UPF consumption of nearly 312,000 people from eight European countries. … Ler mais
“Happily ever after” can start here – if you’re hungry enough. A sandwich shop in Boston called Pauli’s North End announced in honor of National Lobster Day on September 25th that they are selling $10,000 worth of lobster rolls, featured with a 1-5/8 carat diamond over 1.75 pound of fresh lobster meat. “The idea of … Ler mais
She is giving you a piece of her mind. Emily McDonald, a neuroscientist and mindset coach from Arizona, is sharing four ways to stimulate the birth of new brain cells—a process known as neurogenesis. Most of our 100 billion brain cells are created before birth – the brain can still produce new cells, called neurons, … Ler mais
Your beer glass may soon get smaller — and this time, it’s not about shrinking. A group of UK scientists – interested in finding innovative ways to encourage the public to cut down on excessive alcohol consumption – have published the findings of a study involving a dozen pubs, bars and restaurants where pint glasses … Ler mais
Is it Fyber Fest? Angry diners in New York’s Vegandale are comparing the much-hyped plant-based bash to “Fyre Festival” because of hours-long lines, shortages of water and toilet paper and other issues. “People were getting miserable and very weird,” Rocco Marrongelli, 46, a graphic designer from Queens, told The Post about the failed event, for … Ler mais
Frozen food has historically gotten a bad rap, ranking as a distant second to fresh options. But UK nutritionist Rhiannon Lambert tells the Daily Mail this week that our frozen bias could be costing us valuable nutrients: “There is a huge gap between consumer perceptions and the reality of frozen food quality.” “I’ve been advocating … Ler mais
NYC cocktail culture just took off. In a city where the few rooftop bars are a dime a dozen, one of the country’s foremost mixologists — who declared he once served the late Patrick Swayze “the best Cosmo” he’d ever had — is bringing his craft award-winning Big Apple’s new most civilized piece of high-end … Ler mais
No monkey business. New Yorkers will get their first taste of Rainforest Cafe when the classic themed restaurant opens on the 86th floor of the Empire State Building the first week of October. The news worth watching comes after the opening of the beloved, preservation-focused restaurant chain — a staple of upscale malls in the … Ler mais
